It was always a given that, at some point, we’d create our very own burger patty.
We love all the ways you use our Bump Plant-enhanced Meats — but there’s something special about a mouth-watering burger topped the way you like it and served on a fluffy bun.
You might wonder, what's unique about a Bump Burger?
The delicious blend of beef and plant protein in our patties shrinks their environmental footprint. But, Bump Burgers won't shrink on the grill, staying nice and juicy, never greasy.
Serving Bump Burgers is a tasty way to make everyone at the table happy.
You can find Bump Burger at 420 Corydon Ave. We're a ghost kitchen without a storefront or dine in seating. Most people order using their favourite food delivery app, but if you follow our Instagram you'll be able to see when we're doing pop-up sales off the back door. If you're picking up, look for the employee and delivery door next to the minivans with the flowers on them.
Open 11:30 AM to 2:00 PM and 4:30 PM to 8:00 PM Tuesday through Saturday.
The Bump Wellington starts with one (or two), mustard smashed patties made with our sustainable plant-enhanced Bump Burger meat. It’s topped with a deconstructed duxelles made with fried mushrooms and thyme pickled shallots and red onion. For some added umami we top it with aged cheddar and a roasted garlic aioli. All of this nestled snuggly inside our custom made, lattice topped bun.
Lettuce, melted cheese, pickles, tomatoes, and burger sauce on a toasted bun. You’ve likely had a similar combination on a burger before, but what you probably haven’t had is it with a mouth watering Bump Burger smash patty. By blending plant and animal protein we can make a burger that not only tastes amazing but has a much lower environmental footprint.​
Ingredients: Smashed Bump Burger patty, toasted bun, burger sauce, lettuce, cheese, tomato, pickles.
When we told people that we were adding a Fat Boy to the Bump Burger menu, their reactions ranged from mild skepticism to being outright offended. It might be blasphemous to claim that we can make a Fat Boy that’s on par with the one from your favourite local spot, but that’s exactly what we did. The biggest difference is that our Bump Fat Boy has a lower environmental footprint, which means it’s going to make both your taste buds and the planet happy.
​Ingredients: Bump Burger patty, Martin's potato roll., chili, cheese, pickles, tomato, white onions, roasted garlic aioli, mustard.
With the craziness that is Le Burger Week, we're keeping our menu small and focused to give you the best experience possible. Starting in late September, we're going to bring back some of your favourites from last year and add a few new delicious burger options for you to enjoy.
To match the lattice on our Bump Wellington Burger buns we thought that delicious, crispy waffle fries fit on the menu this year. Add an order with your choice of roasted garlic aioli, ketchup, or our famous Bump Burger sauce.
