Bump Wellington Burger
The Bump Wellington starts with one (or two), mustard smashed patties made with our sustainable plant-enhanced Bump Burger meat. It’s topped with a deconstructed duxelles made with fried mushrooms and thyme pickled shallots and red onion. For some added umami we top it with aged cheddar and a roasted garlic aioli. All of this nestled snuggly inside our custom made, lattice topped bun.