It was always a given that, at some point, we’d create our very own burger patty.

We love all the ways you use our Bump Plant-enhanced Meats — but there’s something special about a mouth-watering burger topped the way you like it and served on a fluffy bun.

You might wonder, what's unique about a Bump Burger?

The delicious blend of beef and plant protein in our patties shrinks their environmental footprint.But, Bump Burgers won't shrink on the grill, staying nice and juicy, never greasy.

Serving Bump Burgers is a tasty way to make everyone at the table happy.

Available At

Follow us on social and stay tuned for announcements when we reopen our pop-up restaurant for in-person service and home delivery.

Until then, check out our burger roster below. And why not order Bump Burgers from our online store to create your own burger masterpiece?

The Bump Burger Menu

Classic Bump Burger on White Plate

Classic Bump Burger

Lettuce, melted cheese, pickles, tomatoes, and burger sauce on a toasted Martin’s Potato Roll. You’ve likely had a similar combination on a burger before, but what you probably haven’t had is it with a juicy Bump Burger patty. By blending plant and animal protein we can make a burger that not only tastes amazing but has a much lower environmental footprint.​

Ingredients: Bump Burger patty, Martin's potato roll, burger sauce, lettuce, cheese, tomato, pickles.

Summer Bump Burger on White Plate

Summer Bump Burger

Our entry into Le Burger Week 2021!  

With fresh dill, roasted garlic aioli, and melted smoked gouda, the Summer Bump Burger is our most aromatic burger. Your first bite of this burger is sure to evoke fond memories of summer road trips, visits to the lake, and leisurely bike rides. 

Ingredients: Bump burger patty, Martin’s potato roll, Bothwell Cheese smoked gouda, fresh dill, tomato, roasted garlic aioli, burger sauce, pickles, red onions, feta.

Bump Fat Boy Burger on White Plate

Bump Fat Boy

When we told people that we were adding a Fat Boy to the Bump Burger menu, their reactions ranged from mild skepticism to being outright offended. It might be blasphemous to claim that we can make a Fat Boy that’s on par with the one from your favourite local spot, but that’s exactly what we did. The biggest difference is that our Bump Fat Boy has a lower environmental footprint, which means it’s going to make both your taste buds and the planet happy.

​Ingredients: Bump Burger patty, Martin's potato roll., chili, cheese, pickles, tomato, white onions, roasted garlic aioli, mustard.

Bach Bump Burger on White Plate

Beach Bump Burger

Inspired by a beachfront burger joint in Venice, California, the Beach Bump Burger’s hallmark is the contrast in texture between the juicy patty and crispy beet spirals. Add in the sweet raspberry sauce and briny feta cheese and you’ve got a burger that’s perfectly balanced like a surfer riding a longboard.

​Ingredients: Bump burger patty, Martin’s potato roll, feta cheese, beet spirals, lettuce, roasted garlic aioli.

Mushroom Bump Burger on White Plate

Mushroom Bump Burger

Slow cooked caramelized onions and mushrooms give this Bump Burger an extra savoury boost of umami. Balanced with crisp pickles and served on a toasted Martin’s Potato Roll (as always), the Mushroom Bump Burger will make any member of the family happy.​

Ingredients: Bump Burger patty, Martin's potato roll, cheese, roasted garlic aioli, caramelized onions, mushrooms, pickles.

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